Foods that contain collagen or that help your body produce it
Bone Broth:
Made from simmering animal bones (chicken, beef, pork), it's rich in collagen and amino acids.
Fish and Shellfish:
Skin: Fish skin, especially salmon skin, is a good source of collagen.
Shellfish: Oysters are particularly high in zinc, which is essential for collagen production.
Chicken:
Chicken skin and cartilage contain collagen.
Egg Whites:
While not directly containing collagen, they are a source of proline, an amino acid crucial for collagen production.
Citrus Fruits:
Rich in Vitamin C, essential for collagen synthesis.
Berries:
Also high in Vitamin C, supporting collagen production.
Important Note:
While these foods can contribute to collagen levels, it's crucial to remember that:
Collagen breakdown: Collagen production naturally declines with age.
Individual needs: Dietary needs vary significantly.
Supplements: Collagen supplements are available, but their effectiveness and safety are still being researched.