Here is a recipe for nutritious muffins:
Ingredients:
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1/4 cup flaxseed meal
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup mashed banana
- 1/2 cup unsweetened applesauce
- 1/4 cup milk
- 1 egg
- 1/4 cup honey
- 1/4 cup chopped nuts or seeds (optional)
Instructions:
- Preheat oven to 375 degrees F (190 degrees C). Line a muffin tin with paper liners or grease with cooking spray.
- In a large bowl, whisk together the flour, oats, flaxseed meal, baking powder, baking soda, and salt.
- In a separate bowl, combine the banana, applesauce, milk, egg, and honey. Mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in the nuts or seeds, if desired.
- Divide the batter evenly among the muffin cups.
- Bake for 15 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Tags:
_Baking