Here is the most delicious Mushroom Soup Recipe
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound mushrooms, sliced (cremini, button, or a mix)
- 4 cups vegetable broth
- 1/2 cup of heavy cream or coconut cream
- Salt and pepper to taste
- Fresh herbs for garnish (such as thyme, parsley, or chives)
Method:
1-Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2-Add the minced garlic and cook for another minute until fragrant.
3-Add the sliced mushrooms to the pot and cook until they release their liquid and start to brown, about 8-10 minutes.
4-Pour in the vegetable broth and bring to a simmer. Reduce the heat and let it simmer for 15-20 minutes, allowing the flavors to meld.
5-Stir in the heavy cream or coconut cream and season with salt and pepper to taste. Heat through, but don't let it boil.
6-Ladle the soup into bowls and garnish with fresh herbs.
Tips and Variations:
For a richer flavor: Use a mix of mushroom varieties, such as shiitake, portobello, and oyster mushrooms. You can also add a splash of sherry or Madeira wine to the soup.
For a thicker soup: Add a tablespoon of flour to the pot along with the garlic and cook for a minute before adding the mushrooms.
For a smoother soup: Use an immersion blender to blend the soup until it's creamy.
Add some texture: Top the soup with croutons, toasted nuts, or a dollop of sour cream or crème fraîche.
Make it vegan: Use vegetable broth and coconut cream instead of heavy cream.
Enjoy your delicious homemade mushroom soup!