Here's a simple and delicious vegan pancake recipe:
Ingredients:
1 cup all-purpose flour (or a gluten-free blend)
2 tablespoons sugar (or maple syrup)
2 teaspoons baking powder
1/2 teaspoon salt
1 cup plant-based milk (almond, soy, oat, etc.)
2 tablespoons oil (vegetable, canola, or melted coconut oil)
1 teaspoon vanilla extract (optional)
Half Tablespoons of Spinach Powder
Method:
1-Combine Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, spinach powder and salt.
2-Combine Wet Ingredients:
In a separate bowl, whisk together the plant-based milk, oil, and vanilla extract (if using).
3-Combine Wet and Dry:
Pour the wet ingredients into the dry ingredients and whisk gently until just combined. *Don't overmix. A few lumps are okay. Overmixing will result in tough pancakes.
4-Cook the Pancakes:
Heat a lightly oiled griddle or frying pan over medium heat. You can test if the pan is hot enough by dropping a few drops of water on it; if they sizzle and evaporate quickly, it's ready.
5-Pour the Batter:
Pour 1/4 cup of batter onto the hot griddle for each pancake.
6-Flip the Pancakes:
Cook for about 2-3 minutes per side, or until golden brown. Flip when bubbles start to form on the surface and the edges look set.
7-Serve:
Serve immediately with your favorite toppings.
Topping Ideas:
- Maple syrup
- Fresh fruit (berries, bananas, etc.)
- Vegan butter
- Vegan whipped cream
- Chocolate chips (vegan)
- Nuts (chopped)
- Jam or preserves
- Coconut flakes
- Agave nectar
Tips and Variations:
Gluten-Free: Use a 1:1 gluten-free flour blend.
Fluffy Pancakes: Don't overmix the batter.
Sweetness: Adjust the sugar or maple syrup to your preference.
Flavor: Add a pinch of cinnamon or nutmeg to the dry ingredients.
Chocolate Pancakes: Add 2 tablespoons of cocoa powder to the dry ingredients.
Fruit Pancakes: Add 1/2 cup of your favorite fruit (berries, bananas, etc.) to the batter after combining wet and dry ingredients.
Enjoy your delicious vegan pancakes!
Tags:
_Vegan Recipes